Cold Bis Stroganoff Recipe

Bis Stroganoff is a creamy Bis biscuit pave recipe that will delight everyone at any party where this frozen dessert is served. It can be done easily in an electric mixer and is ready in less than 15 minutes. If your mouth waters, continue here to find out how to make a very simple and tasty Bis stroganoff!

To make this cold Bis stroganoff recipe you only need 3 ingredients: Bis biscuit, dulce de leche and sour cream. The dulce de leche and the cream should be very cold and the Bis biscuit needs to be chopped to mix into the cream. You can also add chocolate and chopped bonbons, these ingredients make this sweet Bis stroganoff even more delicious! See below the quantities and how to prepare step by step in photos.

Ingredients for making iced Bis Stroganoff:

 1 biscuit package

 1 can of iced dulce de leche

 2 cartons of frozen whey-free cream

How to Make Cold Bis Stroganoff:

Freeze the dulce de leche and the cream in the freezer for 2 hours, this is very important to get the right consistency and creaminess in this Bis pave recipe!

Tip: In this recipe you can use dulce de leche with or without chocolate or boiled condensed milk.

After freezing, beat the cream and the dulce de leche together in an electric mixer until doubled in volume and homogenized. Place the chopped Bis biscuits and mix.

Transfer the chilled Bis stroganoff to a bowl and set aside in the fridge until ready to serve. It's ready to delight everyone! Do not hesitate to prepare this frozen Bis dessert that is always a great success. Enjoy your food!

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If you liked the Cold Bis Stroganoff recipe, we suggest you enter our Pave Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the pizza rustica recipe/ calzone dough recipe blogpost/ chayote benefits recipe/ kiwi jam recipe/ benefits of golden milk recipe.