Cold Bis Stroganoff Recipe

Baked pastry with a fried look… sure, it is potential! Right here we present you how you can make baked pastry with bought pastry, that roll dough we normally use to make fried pastry. Learn on to take a look at the step-by-step preparation in images. This recipe for baked pastry with pastry dough works very effectively and may be very sensible and fast to make for the Festas Juninas and different events. We advise an easy filling that doesn't burn, however you need to use a filling of your alternative or make this baked pastry with ready-made dough with a number of completely different fillings. Really feel like making ready this scrumptious baked fairy pastry? See beneath for all the small print! Components for making baked pastry with pastry dough: 1 packet of pastry dough (300 g) 1 egg yolk to brush 1 tablespoon of margarine Filling suggestion: 2 tomatoes 150 grams of Minas cheese 2 tablespoons of bitter cream 1 tablespoon of oregano ½ teaspoon of salt Easy methods to make bake...

Bis Stroganoff is a creamy Bis biscuit pave recipe that will delight everyone at any party where this frozen dessert is served. It can be done easily in an electric mixer and is ready in less than 15 minutes. If your mouth waters, continue here to find out how to make a very simple and tasty Bis stroganoff! To make this cold Bis stroganoff recipe you only need 3 ingredients: Bis biscuit, dulce de leche and sour cream. The dulce de leche and the cream should be very cold and the Bis biscuit needs to be chopped to mix into the cream. You can also add chocolate and chopped bonbons, these ingredients make this sweet Bis stroganoff even more delicious! See below the quantities and how to prepare step by step in photos. Ingredients for making iced Bis Stroganoff:  1 biscuit package  1 can of iced dulce de leche  2 cartons of frozen whey-free cream How to Make Cold Bis Stroganoff: Freeze the dulce de leche and the cream in the freezer for 2 hours, this is very important to get t...